Recipe Development

  • Gluten-free, soy-free, egg-free, dairy-free, corn-free
  • Vegetarian, Mediterranean, Low-carb 
  • Liquid, pureed, soft textured diet

Recipe Remodeling

Evaluation of current recipe and modification to meet dietary specifications while retaining the taste and flavor of the original recipe to a reasonable degree. 

Nutrient Analysis

Detailed nutritional profile of recipes including calories, calories from fat, total fat, saturated fat, trans-fat, cholesterol, sodium, total carbohydrates, dietary fibers, sugars, total protein. 

Nutrition Facts Labeling

Formatted label with serving size, nutrient values, and nutritional profile based on the nutrient analysis. 


*Please contact me for inquiries about pricing