RECIPE DEVELOPMENT & NUTRIENT ANALYSIS
- Gluten-free, soy-free, egg-free, dairy-free, corn-free
- Vegetarian, Mediterranean, Low-carb
- Liquid, pureed, soft textured diet
Evaluation of current recipe and modification to meet dietary specifications while retaining the taste and flavor of the original recipe to a reasonable degree.
Detailed nutritional profile of recipes including calories, calories from fat, total fat, saturated fat, trans-fat, cholesterol, sodium, total carbohydrates, dietary fibers, sugars, total protein.
Nutrition Facts Labeling
Formatted label with serving size, nutrient values, and nutritional profile based on the nutrient analysis.
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